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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The pressing is done immediately after the harvest
it’s a blend that’s perfect for bold wine lovers
warm and addictive
• 100% Rossese • Harvested from the youngest vines located in Poggio Pini of Soldano and Vigneto Luvaira of San Biagio della Cima • Poggio Pini vineyards face south-east while Vigneto Luvaira vines wrap the hill for total exposure • Vines trellised in the Alberello method and planted to clayey calcareous soils • Approximately 30% whole cluster maceration and fermentation for 12 - 15 days • Approximately 1 year aging exclusively in stainless steel prior to bottling
Region: Douro
Les Fossiles Bourgogne Chardonnay brand_Grappolino The pressing is done immediately
